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Marcelo Del Barro

Head Agronomist

0457 868 413

“Born in Rosario, Argentina, I’ve been involved in agriculture my whole life. Graduating from the National University of Rosario with a Bachelor’s Degree in Agricultural Engineering, I’ve acquired skills in consultancy, sales and management. I enjoy visiting farmers, understanding their operation and providing recommendations. Spraytec offered me the opportunity to expand their global presence to the Australian market. Promoting new chemistry has been both challenging and rewarding, and I’m excited to see how we evolve. Outside of work, I enjoy keeping active, playing soccer and padel, and can never say no to an asado with friends.”

Robert Pattison

wa Sales Agronomist

0400 794 957

“Growing up in Zimbabwe, I developed an interest in agriculture early. Since immigrating, I’ve completed a Bachelor’s Degree in Agricultural Science at the University of Western Australia. Currently employed as a Sales Agronomist, I’m encouraged to continue developing my agronomy, management and sales skills. My role allows me to interact with consultants, industry representatives and growers, as well as coordinate trial work. The challenge of introducing new chemistry to the Australian market is unique, and one that continues to motivate me. Away from work, sport is my main outlet, but I’m not opposed to enjoying a drink with family and friends.”

Gus De Notta

nsw Sales Agronomist

0477 831 852

“Raised in the Argentinian Pampas, I’ve always shared a passion for agriculture and rugby union. I attended Buenos Aires University, completing an Agriculture Engineer degree focalising in plant physiology. Following this, I travelled and played rugby around the world, broadening and consolidating my understanding of effective farming techniques, whilst prioritising no-till conservation. Since 2011, Australia has been home, enabling me to continue my dynamic lifestyle playing rugby, working and developing relationships within the industry. Currently based in NSW, I’m excited by what Spraytec has to offer to local producers.”